Notice

  • Appetizers

    Appetizers

Les hors d’œuvre froids et chauds

Half a dozen Gillardeau oysters nr. 3,

served on ice, fried in butter or au gratin
€ 30,00

Iberico ham ‘pata negra’

with green asparagus, sweet melon and chervil vinaigrette
€ 24,50

Salad with European lobster

with burrata, tomato, guacamole and basil oil
€ 35,00

Sashimi

of marinated Scottish salmon, tuna and scallops, served with ginger, wasabi and soy sauce
€ 24,50

Steak tartare

with Bresaola and cream of piccalilli
€ 17,50

Carpaccio

of prime Dutch beef with pine kernels, old Parmesan cheese and truffle mayonnaise
€ 14,50

Carpaccio

Egg
Gluten
Lupine
Milk
Mustard
Nuts
Peanut
Shellfish
Celery
Sesame
Soya
Sulfite
Fish
Molluscs

Goose liver terrine

with compote of oranges and grilled brioche
€ 27,50

Les potages

Lobster soup

prepared at your table for two persons, p.p.
€ 30,00

Lobster soup

Egg
Gluten
Lupine
Milk
Mustard
Nuts
Peanut
Shellfish
Celery
Sesame
Soya
Sulfite
Fish
Molluscs

Strong beef broth

with truffle ravioli and mushrooms
€ 14,50

Strong beef broth

Egg
Gluten
Lupine
Milk
Mustard
Nuts
Peanut
Shellfish
Celery
Sesame
Soya
Sulfite
Fish
Molluscs