• Main courses

    Main courses

Menu marché matinal

Daily changing

4-courses menu
€ 52,50

Daily changing

5-courses menu
€ 62,50

Les plats de résistance

Cod from the oven

with little gem, cauliflower and sea lavender, served with hollandaise sauce
€ 37,50

Fried wild sea bass

from the plancha with cassava chips, tomatoes, olives and balsamic gravy
€ 39,50

Whole ‘Oosterschelde’ lobster

cooked in herbal broth, with spinach, poached free-range egg and butter sauce
€ 70,00

Dutch asparagus

with ham of Dutch free-range porc, egg and melted butter
€ 26,50

U.S.A. Black Angus beef tenderloin

with spring vegetables, potato rösti and pepper sauce
€ 32,50

Sampler of Dutch Wieden lamb

with young green peas, broad beans and gratinated potatoes
€ 29,50

Veal sirloin

with Dutch asparagus, Cevenne onion and goose liver gravy
€ 27,50