Notice

  • Main courses

    Main courses

Menu marché matinal

Daily changing

4-courses menu
€ 52,50

Daily changing

5-courses menu
€ 62,50

Les plats de résistance

Grilled yellowfin tuna steak

marinated in soy and sesamy, with Oriental vegetables and crispy Cevenne onions
€ 39,50

Grilled yellowfin tuna steak

Egg
Gluten
Lupine
Milk
Mustard
Nuts
Peanut
Shellfish
Celery
Sesame
Soya
Sulfite
Fish
Molluscs

Fried wild sea bass

from the plancha with Coeur de Boeuf tomatoes, puffed garlic, green asparagus and foam of Bouchot mussels
€ 42,50

Fried wild sea bass

Egg
Gluten
Lupine
Milk
Mustard
Nuts
Peanut
Shellfish
Celery
Sesame
Soya
Sulfite
Fish
Molluscs

Halibut from the oven

with spinach and hollandaise sauce, poached free-range egg and Parmesan cheese
€ 39,50

Halibut from the oven

Egg
Gluten
Lupine
Milk
Mustard
Nuts
Peanut
Shellfish
Celery
Sesame
Soya
Sulfite
Fish
Molluscs

Sirloin of USA Black Angus beef

with little gem and chanterelles, red wine gravy and béarnaise sauce
€ 29,50

Sirloin of USA Black Angus beef

Egg
Gluten
Lupine
Milk
Mustard
Nuts
Peanut
Shellfish
Celery
Sesame
Soya
Sulfite
Fish
Molluscs

French free-range pigeon

with a roll of Chinese cabbage, dauphine potatoes and balsamic gravy
€ 29,50

French free-range pigeon

Egg
Gluten
Lupine
Milk
Mustard
Nuts
Peanut
Shellfish
Celery
Sesame
Soya
Sulfite
Fish
Molluscs

Veal sweetbread

and Norway lobster with creamy mashed potatoes and cauliflower in tempura batter
€ 35,00

Veal sweetbread

Egg
Gluten
Lupine
Milk
Mustard
Nuts
Peanut
Shellfish
Celery
Sesame
Soya
Sulfite
Fish
Molluscs

Steak tartare

with Roquefort cheese salad, fries and caper mayonnaise (prepared at your table)
€ 27,50

Steak tartare

Egg
Gluten
Lupine
Milk
Mustard
Nuts
Peanut
Shellfish
Celery
Sesame
Soya
Sulfite
Fish
Molluscs